Course details

[Friday, Saturday, and before holidays] Recommended for all kinds of parties! 90 minutes all-you-can-drink 11-course meal for 6,050 yen → 5,500 yen (tax included)

[Friday, Saturday, and before holidays] Recommended for all kinds of parties! 90 minutes all-you-can-drink 11-course meal for 6,050 yen → 5,500 yen (tax included)

6050 yen(Tax included)

Reservations accepted up until 3pm on the day! 90 minutes of all-you-can-drink (120 minutes on Sundays, Thursdays and public holidays)

  • 11items
  • 4-40persons
All-you-can-drink available

All-you-can-drink from over 50 types of drinks, including sake and shochu!

This price includes so many luxurious dishes! This is a highly recommended course that is both filling and highly satisfying! It is filled with dishes that go perfectly with alcohol.Be sure to try the course menu, which features special dishes that can only be enjoyed at Yuzen! (*All-you-can-drink time is 120 minutes on Sundays, Thursdays, and public holidays.)

Course menu

◇ Shrimp and salmon terrine

◇Chinese cabbage kimchi

◇Fried young chicken

◇Seafood chijimi

◇Salmon with special mayonnaise

◇ Lotus root mochi with duck

◇Delicious red chicken dumpling soup

◇ Shrimp and mozzarella cheese salad

◇Domestic beef steak

◇Rice dishes

◇ Dessert

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All-you-can-drink menu

·beer
· Draft beer · Bottled beer
·Sake
・Tenpouichi
· Shochu
· Wheat · potato
· Shochu high
・Lemon, lime, Calpis, peach, grapefruit, Kyoho grapes, and Shikwasha
·Fruit wine
・Apricot wine, Osmanthus wine, Lemon wine, Hawthorn wine, Plum wine
·Cocktail
・Gin and tonic・Cassis orange・Ditabak・Peach oolong・Fuzzy navel・Passoa grape・Matcha milk・Matcha fizz・Kahlua milk etc.
·Non-alcoholic
- Cassis, peach, rose, passion fruit, strawberry, coconut, green apple, etc. mixed with milk, orange, grape, or soda.
·Soft drink
・Oolong, cola, ginger ale, orange, Calpis, grapefruit, ramune
Available days for reservation
Friday, Saturday and Public Holiday
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/02/13 update